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Kovats - methyl trans-jasmonate

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Methyl 2-(3-oxo-2-((E)-pent-2-enyl)-cyclopentyl)-acetate Formula: C13H20O3 CAS#: MW: 224.3 Odour Characteristic: Jasmine [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1612    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Carpino S    J. Dairy Sci.    2004    87:816 Reference(s) Carpino, S., Mallia, S., La Terra, S., Melilli, C., Licitra, G., Acree, T.E., Barbano, D.M., and van Soest, P.J. 2004. Composition and aroma compounds of ragusano cheese: native pasture and total mixed rations. J. Dairy Sci. 87:816-830.